Restaurant owners can choose to have employees complete a food handler safety training course, but it isn’t required by law. ColoradoĪt least one supervisor or manager must be a certified food protection manager through an ANSI-accredited program.īut Colorado food service workers do not need a food handlers permit. Contact your local health department to find out how to get a food handlers license either in person or online. A CFH Card is valid for three years and can be used in multiple facilities.ĬFH Cards are not accepted in San Diego county a unique local permit is required. Employees must complete a food handler safety training course and pass an exam from an ANSI-accredited organization within 30 days of hire. CaliforniaĪll workers in this state who prepare, store, or serve food must get a California Food Handler Card (CFH Card). Arkansas’ Department of Health recommends food safety training, but it’s up to individual business owners to require it of staff members. The state does not require other food service employees to have a food handlers license. Managers must renew certification as required. Instruction must come from an accredited program. In Arkansas, all food service establishments must have at least one supervisor or manager who has completed certified food manager training. They require all counties to accept food handler licenses from accredited training programs, including online courses. If they continue in the same line of work, workers need to pass a food handlers renewal exam every three years.Ĭheck with county health departments for specific permit requirements. But, individual counties can decide whether a food license is a rule or a recommendation.įor example, Maricopa County requires that all applicable employees get a food handlers certificate and display it in their place of employment. The Arizona Department of Environmental Health recommends all employees who work with food to get a certification in food safety. The exam is available online, and the permit is valid for three years. Instead, employees must get an Anchorage food handler card issued by the local government within 21 days of hire. In Anchorage, Alaska-issued food worker cards are not valid. Alaska food worker cards are valid for three years. To get a food handlers license, Alaska food workers must complete an online or in-person exam conducted by the Alaska Department of Health. AlaskaĪll workers in food service must get a food worker card within 30 days of employment. Certificates must be renewed every five years. Workers must pass a certified food manager course and an ANSI-accredited food safety certification exam through local health departments. In most of Alabama, only supervisors or managers need a food manager license. Online course options are available only through StateFoodSafety. Workers in these counties must complete a food handler safety training course available through the local health department. In Jefferson County and Mobile County, all food service workers need a food handlers license. Food handlers card requirements in all 50 states Alabama Restaurant and food business owners usually pay for food safety certification. Employees who have a food manager license don’t need to have a food handlers card as well.Ī food handlers card usually costs around $5 to $15, and a food manager certificate is often around $100 to $150. Many states require one or more employees in restaurants, catering or food service to hold their food manager certificate. Food handlers usually take a brief food safety training course and pass an exam on food safety to get their card.įood manager certificates usually require more advanced training and knowledge on food safety, and this license is usually for employees in supervisory roles. Food handler certificate vs food manager certificate: What’s the difference?įood handlers cards, when required, are issued to any employee who handles, prepares or serves food. But even if it’s not, the right food handling safety permit signals to customers and local authorities that your business follows clean health regulations. Most food handlers cards are valid for at least two to three years. Local health departments also offer classes. How to get a food handlers licenseĪ food handlers license is easy to get online - ServSafe, Learn2Serve and StateFoodSafety provide training and exams. Restaurant owners and employees need to have the correct food handlers card, also called a food handlers license or a food handler certificate, to certify that you’re trained in safe food handling. Regulations are an important part of the restaurant, catering and food service business.
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